The ingredient cards
Every ingredient we’ve broken down, one card each.
How to buy it, how to cook it, what it wants beside it. 81 cards so far, sorted by season. Built for the fridge door, not the algorithm.
In season now
Fall

Bay ScallopsSeafood

Black CodSeafood

Bosc PearProduce

ChanterelleProduce

CranberryProduce

Duck BreastMeat

Dungeness CrabSeafood

EnokiProduce

FennelProduce

HoneycrispProduce

Kabocha SquashProduce

Lobster MushroomProduce

MaitakeProduce

MonkfishSeafood

MusselsSeafood

PersimmonProduce

PorciniProduce

Purple PotatoesProduce

QuinoaProduce

RomanescoProduce

Sugar PumpkinProduce

Sweet PotatoProduce
Spring
Summer

Brook TroutSeafood

FigProduce

Fraises Des BoisProduce

Georgia PeachProduce

Golden BeetsProduce

Haricots VertsProduce

Heirloom TomatoProduce

Japanese EggplantProduce

OkraProduce

PlumProduce

Red CurrantsProduce

ShishitoProduce

Sweet CornProduce

SwordfishSeafood

TomatilloProduce

White PeachProduce

Wild King SalmonSeafood

Zucchini BlossomsProduce
Winter

Black TruffleProduce

Blood OrangeProduce

Brussels SproutsProduce

CaviarSeafood

Celery RootProduce

ChestnutsProduce

HorseradishProduce

KumamotoSeafood

LeeksProduce

ParsnipsProduce

PomegranateProduce

Rack Of LambMeat

RosemaryProduce

SalsifyProduce

Sea ScallopsSeafood

Standing Rib RoastMeat

Stone Crab ClawsSeafood

SunchokesProduce

Winter ChicoriesProduce
Meat and fish, any time





















